Hosting a summer BBQ or just looking to change up with dinner routine? This fully loaded sweet potato is the perfect side for any summer BBQ!

INGREDIENTS

• 1 medium sweet potato
• 1 tablespoon guacamole
• 1 tablespoon sundried tomatoes
• 1 tablespoon pine nuts
• handful of arugula
• 1 tablespoon goat or feta cheese

DIRECTIONS

1. Wash your sweet potato and cut an opening lengthwise.
2. Wrap in tinfoil and place on BBQ grill for 40-60 minutes.
3. Check if they are done by squeezing with your BBQ tongs.
4. Once cooked, open up the tinfoil wrapping and stuff your potato with all your toppings!
5. Enjoy warm.

Serves 1

Nutritional analysis: calories 380, fat 24g, carbohydrates 30g, fiber 7g, protein 14g

For other delicious summer side recipes, just click here.